Browse Items (11 total)

Bing Kee

James and William Horlick, Horlicks

Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

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Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

A stir-fry dish with chives and different ingredients.

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Beers

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Beers

It is an alcohol drink with around 5% of alcohol content. It is cheaper than most of the other alcohol.

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Fresh squid with pepper and salt

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Fresh squid with pepper and salt

It is a snack food in Dai Pai Dong. The squid being deep-fried first and then stir-fried with aromatics and tossed with salt and pepper.

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Deep-fried oyster cake

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Deep-fried oyster cake

It is a deep-fried dishes which mix oyster, eggs, cornflour and water. It usually serves with fish sauce.

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Claypot Rice

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Claypot Rice

Claypot rice is usually a dinner dish in Chinese. It is typically served with Chinese sausage and vegetables. The rice is cooked in the claypot first…

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Fried Chicken with Lemon Sauce

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Fried Chicken with Lemon Sauce

It is pieces of chicken meat that are deep-fried and coated with a thick, sweet lemon-flavored sauce.

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Stir-fried Sea Clams with Black Bean Sauce

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Stir-fried Sea Clams with Black Bean Sauce

It is a stir-fried seafood dishes with Douchi, which is the fermented black bean. With a bit of spicy taste, it is exspecially tasty.

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Daa Laang, Salt and Pepper Tofu

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Daa Laang, Salt and Pepper Tofu

It is a common dishes find in Daa Laang (Chinese: 打冷) and also famous in Dai Pai Dong. The tofu cubes have a super crispy exterior and a soft and…

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