Fresh squid with pepper and salt
Dublin Core
Title
Fresh squid with pepper and salt
Subject
Food & Drink in Dai Pai Dong
Description
It is a snack food in Dai Pai Dong. The squid being deep-fried first and then stir-fried with aromatics and tossed with salt and pepper.
Source
Food Stall, Dai Pai Dongs
Contributor
Main Ingredients: Squid, Salt and Peper
Relation
Dai Pai Dongs in Hong Kong
Format
Taste: salty and a bit spicy
Colour: golden yellow
Texture: Cprisy
Colour: golden yellow
Texture: Cprisy
Instructional Method
Cut each squid hood in half lengthways. Using a sharp knife score inside in a criss-cross pattern.
Heat oil in a wok or saucepan over medium-high heat.
Combine flour, pepper, salt and chilli in a shallow dish. Lightly toss squid in flour mixture, shaking off excess. Cook, turning, for 2 minutes or until light golden.
Heat oil in a wok or saucepan over medium-high heat.
Combine flour, pepper, salt and chilli in a shallow dish. Lightly toss squid in flour mixture, shaking off excess. Cook, turning, for 2 minutes or until light golden.
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Reference
Fresh squid with pepper and salt