Browse Items (9 total)

Hong Kong-style French Toast

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Hong Kong-style French Toast

It is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside.

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So Kee

Mr. Tsang, Keung Kee

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Mr. Tsang, Keung Kee

Many working-class love eating Keung Kee. It is famous for its green sheet-iron structure and semi-outdoor kitchen. 6 flipped wooden tables and seats…

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Oi Man Sang Kitchen

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Oi Man Sang Kitchen, This place is old school and has been kicking around for 57 years, since 1956.

Oi Man Sang offers a variety of seafood and meat, the best of which is recommended by the waiter.

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Wonton noodles

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Wonton noodles

Wonton noodles are usually served in steaming hot soup with shrimp wontons and garnished with leafy vegetables.

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Ball Kee

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Ball Kee

Ball Kee is a classic wok-and-toss joint, serving up fried rice and fried noodles with various meat-veg-soy-sauce combinations.

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Hong Kong-style Milk Tea

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Hong Kong-style Milk Tea, Hong Kong-style milk tea originates from British colonial rule over Hong Kong.

It is a tea drink made from black tea, evaporated milk, and sugar.

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Dutch serving, Yuenyeung

James and William Horlick, Horlicks

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