Stir-fried Sea Clams with Black Bean Sauce

Stir-fried Sea Clams with Black Bean Sauce

Object appeared in Dai Pai Dong

It is a stir-fried seafood dishes with Douchi, which is the fermented black bean. With a bit of spicy taste, it is exspecially tasty.

Taste: Salty and Spicy
Colour: Dark brown color
Texture: tender clam meat with black bean source

Cantonese

Objects

豉椒炒蜆

Rinse the fermented black soybeans and drain well.
Saute the shallot, garlic, fermented black soybeans, ginger and half of the spring onion, until aromatic.
Toss the clams into the wok. Increase heat to high and stir fry until aromatic. Add the sauce, red chilli. Quickly stir to combine. Cook for a few seconds. Add the rest of spring onion. Stir in the thickening and cook to preferred consistency. Garnish with cilantro. Serve immediately.