Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

Food & Drink in Dai Pai Dong

A stir-fry dish with chives and different ingredients.

Food Stall, Dai Pai Dongs

Main ingredient: chives and shrimp

Taste : salty
Colour: mostly green
Texture: refreshing

Cut the stems of chives into 1 1/2-inch segments.
Separate the oyster mushrooms into individual caps. Cut the larger ones in halves or thirds, so that they are bite-size pieces.
Heat a wok until its surface is smoking hot. Toss in the shrimp and stir-fry until they begin to turn pink on the outside. Follow with the chive pieces and stir-fry another minute. Sprinkle in enough oyster sauce to lightly coat the vegetables. Stir-well. Salt to taste with fish sauce. Stir-fry another minute or so, or until the chives are cooked but still crisp.