Fried Chicken with Lemon Sauce

Dublin Core

Title

Fried Chicken with Lemon Sauce

Subject

Object appeared in Dai Pai Dong

Description

It is pieces of chicken meat that are deep-fried and coated with a thick, sweet lemon-flavored sauce.

Contributor

Main ingredients: Chicken and Lemon sauce

Relation

Dai Pai Dongs in Hong Kong

Format

Taste: Sour and sweet
Colour: source is in yellow colour
Texture: Crispy, succulent chicken pieces with lemon-glaze sauce

Language

Cantonese

Alternative Title

西檸雞

Instructional Method

Marinate the chicken with egg, soy sauce and wine.
Pour chicken and marinade into the corn starch and coat chicken pieces evenly, lightly pressing the corn starch around the chicken.
Heat oil in a large wok, shake off excess corn starch and fry chicken in batches in a single layer for about 5-6 minutes, until golden and cooked through.

Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.
Whisk corn starch mixture into the simmering sauce and stir until thickened. Toss chicken in the sauce until evenly coated
Garnish with sesame seeds, green onions and lemon slices. Serve.

Files

28887e1730b47cfa56e34803aa4e43ea.jpg

Reference

Fried Chicken with Lemon Sauce