Fried Chicken with Lemon Sauce
Dublin Core
Title
Fried Chicken with Lemon Sauce
Subject
Object appeared in Dai Pai Dong
Description
It is pieces of chicken meat that are deep-fried and coated with a thick, sweet lemon-flavored sauce.
Contributor
Main ingredients: Chicken and Lemon sauce
Relation
Dai Pai Dongs in Hong Kong
Format
Taste: Sour and sweet
Colour: source is in yellow colour
Texture: Crispy, succulent chicken pieces with lemon-glaze sauce
Colour: source is in yellow colour
Texture: Crispy, succulent chicken pieces with lemon-glaze sauce
Language
Cantonese
Alternative Title
西檸雞
Instructional Method
Marinate the chicken with egg, soy sauce and wine.
Pour chicken and marinade into the corn starch and coat chicken pieces evenly, lightly pressing the corn starch around the chicken.
Heat oil in a large wok, shake off excess corn starch and fry chicken in batches in a single layer for about 5-6 minutes, until golden and cooked through.
Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.
Whisk corn starch mixture into the simmering sauce and stir until thickened. Toss chicken in the sauce until evenly coated
Garnish with sesame seeds, green onions and lemon slices. Serve.
Pour chicken and marinade into the corn starch and coat chicken pieces evenly, lightly pressing the corn starch around the chicken.
Heat oil in a large wok, shake off excess corn starch and fry chicken in batches in a single layer for about 5-6 minutes, until golden and cooked through.
Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.
Whisk corn starch mixture into the simmering sauce and stir until thickened. Toss chicken in the sauce until evenly coated
Garnish with sesame seeds, green onions and lemon slices. Serve.
Files
Collection
Reference
Fried Chicken with Lemon Sauce