Browse Items (16 total)

Hong Kong-style French Toast

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Hong Kong-style French Toast

It is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside.

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So Kee

Oi Man Sang Kitchen

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Oi Man Sang Kitchen, This place is old school and has been kicking around for 57 years, since 1956.

Oi Man Sang offers a variety of seafood and meat, the best of which is recommended by the waiter.

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Wonton noodles

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Wonton noodles

Wonton noodles are usually served in steaming hot soup with shrimp wontons and garnished with leafy vegetables.

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Cheung Fat Noodles

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Cheung Fat Noodles

Cheung Fat noodles is one of the oldest noodle shops in Hong Kong, specializing in Cantonese noodle dishes. It is famous for its fish balls.

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Ball Kee

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Ball Kee

Ball Kee is a classic wok-and-toss joint, serving up fried rice and fried noodles with various meat-veg-soy-sauce combinations.

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James and William Horlick, Horlicks

Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

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Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

A stir-fry dish with chives and different ingredients.

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Beers

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Beers

It is an alcohol drink with around 5% of alcohol content. It is cheaper than most of the other alcohol.

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Fresh squid with pepper and salt

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Fresh squid with pepper and salt

It is a snack food in Dai Pai Dong. The squid being deep-fried first and then stir-fried with aromatics and tossed with salt and pepper.

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