Deep-fried oyster cake
Dublin Core
Title
Deep-fried oyster cake
Subject
Food & Drink in Dai Pai Dong
Description
It is a deep-fried dishes which mix oyster, eggs, cornflour and water. It usually serves with fish sauce.
Contributor
Main Ingredients: Oyster, Eggs, Flour and water
Relation
Dai Pai Dongs in Hong Kong
Format
Taste: salty
Colour: golden yellow in colour
Texture: Crispy
Colour: golden yellow in colour
Texture: Crispy
Language
Cantonese
Type
Objects
Alternative Title
炸蠔餅
Instructional Method
In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
Add about 2 tbsp of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pcs oysters and some chives/spring onion then cover with another thin layer of batter on top.
Deep fry into hot oil till golden brown.
Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
Add about 2 tbsp of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pcs oysters and some chives/spring onion then cover with another thin layer of batter on top.
Deep fry into hot oil till golden brown.
Files
Collection
Reference
Deep-fried oyster cake