Deep-fried oyster cake

Dublin Core

Title

Deep-fried oyster cake

Subject

Food & Drink in Dai Pai Dong

Description

It is a deep-fried dishes which mix oyster, eggs, cornflour and water. It usually serves with fish sauce.

Contributor

Main Ingredients: Oyster, Eggs, Flour and water

Relation

Dai Pai Dongs in Hong Kong

Format

Taste: salty
Colour: golden yellow in colour
Texture: Crispy

Language

Cantonese

Type

Objects

Alternative Title

炸蠔餅

Instructional Method

In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
Add about 2 tbsp of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pcs oysters and some chives/spring onion then cover with another thin layer of batter on top.
Deep fry into hot oil till golden brown.

Files

15369095504208o3o88p45r.jpg

Reference

Deep-fried oyster cake