Browse Items (18 total)

Hong Kong-style French Toast

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Hong Kong-style French Toast

It is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside.

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So Kee

Mr. Chan, 順興茶檔

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Mr. Chan, 順興茶檔

It has been operated for nearly 60 years. It is famous for Rice with Fried Shrimp and Scrambled Egg and Beef with Scrambled Egg on Rice.

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Mr. Tsang, Keung Kee

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Mr. Tsang, Keung Kee

Many working-class love eating Keung Kee. It is famous for its green sheet-iron structure and semi-outdoor kitchen. 6 flipped wooden tables and seats…

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金牌源記大排檔

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金牌源記大排檔

It is located along the roadside which greatly shows the characteristic of Dai Pai Dongs in the 50-60s. The characteristic of Dai Pai Dong is…

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Oi Man Sang Kitchen

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Oi Man Sang Kitchen, This place is old school and has been kicking around for 57 years, since 1956.

Oi Man Sang offers a variety of seafood and meat, the best of which is recommended by the waiter.

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Chan Kun Kee

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Chan Kun Kee
, Chan Kun Kee has been operated for 36 years.

It is famous for its Wasabi Shredded Chicken, Deep-fried Mantis Shrimp with Spicy Salt and Oyster Omelette.

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Wonton noodles

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Wonton noodles

Wonton noodles are usually served in steaming hot soup with shrimp wontons and garnished with leafy vegetables.

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Cheung Fat Noodles

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Cheung Fat Noodles

Cheung Fat noodles is one of the oldest noodle shops in Hong Kong, specializing in Cantonese noodle dishes. It is famous for its fish balls.

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Bing Kee

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