Salt and Pepper Tofu
Dublin Core
Title
Salt and Pepper Tofu
Subject
Food & Drink in Dai Pai Dong
Description
It is a common dishes find in Daa Laang (Chinese: 打冷) and also famous in Dai Pai Dong. The tofu cubes have a super crispy exterior and a soft and silky center.
Creator
Daa Laang
Format
Taste: spicy and salty
Colour:
Texture: soft and a little bit crispy
Colour:
Texture: soft and a little bit crispy
Language
Cantonese
Type
Objects
Alternative Title
椒鹽豆腐
Instructional Method
Slice tofu into 1 inch cubes.
Add about 1 inch of oil to pan being used for frying. Bring to medium heat.
When oil is hot, add a few pieces of tofu and fry until crispy on all sides before removing. tofu cubes will be a pale yellow gold.
When tofu is fried, you can garnish with chili peppers, scallions and fresh ground black pepper.
Add about 1 inch of oil to pan being used for frying. Bring to medium heat.
When oil is hot, add a few pieces of tofu and fry until crispy on all sides before removing. tofu cubes will be a pale yellow gold.
When tofu is fried, you can garnish with chili peppers, scallions and fresh ground black pepper.
Files
Collection
Reference
Daa Laang, Salt and Pepper Tofu