Ball Kee
Dublin Core
Title
Ball Kee
Subject
Example of Dai Pai Dong
Description
Ball Kee is a classic wok-and-toss joint, serving up fried rice and fried noodles with various meat-veg-soy-sauce combinations.
Source
Food Stall, Dai Pai Dongs
Relation
Dai Pai Dongs in Hong Kong
Format
Price: Around $35 per person
Tel: 25445923
Opening hours: Daily 11am-2.30pm
Recommendation: Pork sauteed
Location: Central, Hong Kong (please refer to the map below for details)
Ratings(out of 5):
Food: 3 It was a bit dry and over salted.
Hygiene: 2 The top of the stove was caked in a weird black gunk.
Atmosphere: 4 There is a rushed feel to the place at lunchtime
Service: 5 Helpful and quick.
Tel: 25445923
Opening hours: Daily 11am-2.30pm
Recommendation: Pork sauteed
Location: Central, Hong Kong (please refer to the map below for details)
Ratings(out of 5):
Food: 3 It was a bit dry and over salted.
Hygiene: 2 The top of the stove was caked in a weird black gunk.
Atmosphere: 4 There is a rushed feel to the place at lunchtime
Service: 5 Helpful and quick.
Language
Cantonese
Type
Stalls
Spaces
Alternative Title
波記
Abstract
Situated on the narrow passageway of Staveley Street, the shop is usually filled more with passersby than patrons. At lunchtime it’s popular with local businessmen.
License
1956 Government stopped issuing new "big licenses"
1972 Stop distributing license for the vendor of Dai Pai Dongs
1983 Government began to buy back "big licenses" from the license-holders due to poor hygiene
Spatial Coverage
Outdoor Space
Audience
Frequent Customers in the past
Tourists
Files
Collection
Reference
Ball Kee