Hong Kong-style French Toast
Dublin Core
Title
Hong Kong-style French Toast
Subject
Food & Drink in Dai Pai Dong
Description
It is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside.
Contributor
thick-sliced white bread, eggs, all deep fried and topped with butter and sweetened condensed milk.
Format
Taste: sweet
Colour: Golden
Texture: Crispy
Colour: Golden
Texture: Crispy
Language
English
Type
Edible
Alternative Title
西多士
western toast
法蘭西多士
Date Created
1660
Instructional Method
the keys are to use thick-sliced bread, to avoid over-battering the bread with the egg mixture and to wait until the oil has reached the desired temperature before starting to cook.
Files
Collection
Reference
Hong Kong-style French Toast