Hong Kong-style French Toast

Dublin Core

Title

Hong Kong-style French Toast

Subject

Food & Drink in Dai Pai Dong

Description

It is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside.

Contributor

thick-sliced white bread, eggs, all deep fried and topped with butter and sweetened condensed milk.

Format

Taste: sweet
Colour: Golden
Texture: Crispy

Language

English

Type

Edible

Alternative Title

西多士
western toast
法蘭西多士

Date Created

1660

Instructional Method

the keys are to use thick-sliced bread, to avoid over-battering the bread with the egg mixture and to wait until the oil has reached the desired temperature before starting to cook.

Files

french-toast-header.jpg

Reference

Hong Kong-style French Toast