Wonton noodles

Food & Drink in Dai Pai Dong

Wonton noodles are usually served in steaming hot soup with shrimp wontons and garnished with leafy vegetables.

Food Stall, Dai Pai Dongs

Main ingredients flour, egg, pork, shrimp

Dai Pai Dongs in Hong Kong

Cantonese

Edible

細蓉

雲吞麵

When served, the spoon must be placed at the bottom, with the wontons above the spoon and the noodles on top. Because if the noodles soak in the soup for too long then it will be over cooked,

Frequent Customers in the past

Tourists

The New Generation

Culture-related Researchers

The wonton: 400g King prawns, 1/4 baking powder, salt 200g fatty pork mince, sugar soy, sesame oil, water, dried shrimp Fresh wonton pastry wrapper
The soup:2 spoons of chicken chicken stock, prawn heads and shells
The rest:Wonton egg noodles, Spring onions