Browse Items (39 total)

Lam Mok Ho (林木河),
HK Lan Fong Yuen Old Shop

HK Lan Fong Yuen Old Shop

Lam Mok Ho (林木河),

HK Lan Fong Yuen Old Shop
, 68 years

It is one of the existing Tai Pai Dong in Hong Kong. The first Hong Kong-style beverage "鸳鸯" and 'Stocking milk tea appeared in Lan Fong Tuen. It is…

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Lee's family.,
Sing Heung Yuen

Photo of Sing Heung Yuen

Lee's family.,

Sing Heung Yuen
, Opened 28 years

It is famous for its sheet-iron structure. People love eating its
tomato beef macaroni and butter honey lemon crusty roll.
Many people patronize at…

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Shing Kee

Photo of Sing Kee

Shing Kee

50 years history, famous for all kinds of stir-fry dishes

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Sweet and Sour Pork

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Sweet and Sour Pork

It is deep-fried pork stir-fried with pineapple and bell peppers and covered in a brightly colored sauce

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Daa Laang, Salt and Pepper Tofu

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Daa Laang, Salt and Pepper Tofu

It is a common dishes find in Daa Laang (Chinese: 打冷) and also famous in Dai Pai Dong. The tofu cubes have a super crispy exterior and a soft and…

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Stir-fried Sea Clams with Black Bean Sauce

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Stir-fried Sea Clams with Black Bean Sauce

It is a stir-fried seafood dishes with Douchi, which is the fermented black bean. With a bit of spicy taste, it is exspecially tasty.

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Fried Chicken with Lemon Sauce

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Fried Chicken with Lemon Sauce

It is pieces of chicken meat that are deep-fried and coated with a thick, sweet lemon-flavored sauce.

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Claypot Rice

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Claypot Rice

Claypot rice is usually a dinner dish in Chinese. It is typically served with Chinese sausage and vegetables. The rice is cooked in the claypot first…

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Deep-fried oyster cake

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Deep-fried oyster cake

It is a deep-fried dishes which mix oyster, eggs, cornflour and water. It usually serves with fish sauce.

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Fresh squid with pepper and salt

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Fresh squid with pepper and salt

It is a snack food in Dai Pai Dong. The squid being deep-fried first and then stir-fried with aromatics and tossed with salt and pepper.

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