Sweet and Sour Pork

Dublin Core

Title

Sweet and Sour Pork

Subject

Object appeared in Dai Pai Dong

Description

It is deep-fried pork stir-fried with pineapple and bell peppers and covered in a brightly colored sauce

Format

Taste: sweet and sour
Colour: Mainly red and mixed with yellow and green

Language

Cantonese

Type

Objects

Alternative Title

咕嚕肉 gu lou yook

Instructional Method

Cut pork into consistently sized pieces
Coat the pork with flour, egg, then flour.
Make sure to use a high smoke point oil for deep frying like peanut or vegetable oil.
Deep fry the pork in batches so the pieces don’t stick and oil temperature stays hot.
n a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

Files

菠蘿甜酸咕嚕肉-50285245.jpg

Reference

Sweet and Sour Pork