Browse Items (14 total)

Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

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Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

A stir-fry dish with chives and different ingredients.

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Hong Kong-style French Toast

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Hong Kong-style French Toast

It is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside.

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Hong Kong-style Milk Tea

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Hong Kong-style Milk Tea, Hong Kong-style milk tea originates from British colonial rule over Hong Kong.

It is a tea drink made from black tea, evaporated milk, and sugar.

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James and William Horlick, Horlicks

Wonton noodles

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Wonton noodles

Wonton noodles are usually served in steaming hot soup with shrimp wontons and garnished with leafy vegetables.

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Dutch serving, Yuenyeung

Beers

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Beers

It is an alcohol drink with around 5% of alcohol content. It is cheaper than most of the other alcohol.

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Claypot Rice

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Claypot Rice

Claypot rice is usually a dinner dish in Chinese. It is typically served with Chinese sausage and vegetables. The rice is cooked in the claypot first…

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Deep-fried oyster cake

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Deep-fried oyster cake

It is a deep-fried dishes which mix oyster, eggs, cornflour and water. It usually serves with fish sauce.

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Fresh squid with pepper and salt

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Fresh squid with pepper and salt

It is a snack food in Dai Pai Dong. The squid being deep-fried first and then stir-fried with aromatics and tossed with salt and pepper.

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