Browse Items (39 total)

Cheung Fat Noodles

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Cheung Fat Noodles

Cheung Fat noodles is one of the oldest noodle shops in Hong Kong, specializing in Cantonese noodle dishes. It is famous for its fish balls.

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Bing Kee

Ball Kee

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Ball Kee

Ball Kee is a classic wok-and-toss joint, serving up fried rice and fried noodles with various meat-veg-soy-sauce combinations.

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Hong Kong-style Milk Tea

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Hong Kong-style Milk Tea, Hong Kong-style milk tea originates from British colonial rule over Hong Kong.

It is a tea drink made from black tea, evaporated milk, and sugar.

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Dutch serving, Yuenyeung

James and William Horlick, Horlicks

Mr. Lee,
Leaf Dessert

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Mr. Lee,

Leaf Dessert

Leaf Dessert has experienced a century-old history. This iron stall is now passed to the fifth generation. It is famous for the pork noodles and…

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Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

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Dai Pai Dong Style Mixed Stir Fry with Chives and Shrimp

A stir-fry dish with chives and different ingredients.

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Beers

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Beers

It is an alcohol drink with around 5% of alcohol content. It is cheaper than most of the other alcohol.

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Fresh squid with pepper and salt

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Fresh squid with pepper and salt

It is a snack food in Dai Pai Dong. The squid being deep-fried first and then stir-fried with aromatics and tossed with salt and pepper.

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