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Chinese tea leaves
Black tea
Green tea
Oolong tea
Pu'er-type tea
White tea
Yellow tea
By-products of Chinese tea leaves
Main dishes
Dessert
Snack
Exhibitions
General exhibition
Original Chinese tea leaves
By-products of Chinese tea leaves
Special exhibition
Tribute tea leaves
The beginning of Chinese tea leaves
Knowledge
Map
Contact Us
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Smoked tea duck (熏茶鴨)
Using Chinese black tea and uncooked rice to make a smoky, crispy crust for duck breast, which is then pan-fried in its own fat.
Jasmine chicken soup with Chinese green tea soba (茉莉花雞湯配中國綠茶蕎麥麵)
The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.
Chinese green tea smoked salmon (綠茶熏鮭魚)
This dish have been used a unique way to cook which smoked salmon by using tea leaves.
Longan-oolong tea cakes (龍眼烏龍茶蛋糕)
The original recipe used fresh lychees but this recipe changed into dried longan. This dessert is a combo with longan, Chinese tea and cake.
Pu’er tea cookies (普洱茶曲奇)
Pu’er tea cookie is a snack that consists of cookie and tea leaves. You can use different tea leaves to make cookies such as black tea leaves, green tea leaves and so on.
Yingde hong tea jelly (英德紅茶果凍)
This dessert is easy to make which add Yingde hong tea into jelly.
Chinese green tea custard snow skin mooncake (中國綠茶冰皮月餅)
Mooncake is one kind of traditional dessert that uses to celebrate the mid-autumn festival. In this dessert, Chinese green tea is added into the snow skin mooncake which is the modern version of mooncake.
Pu'er tea cake (普洱茶蛋糕)
Pu'er tea cake is a dessert that mixed cake and Pu'er tea.
Keemun tea candy (祁門茶糖)
Keemun tea candy is a snack that mixes Keemun tea and hard candy together. As there is a variety of hard candy and tea leaves, you can mix them in different ways to create your own tea candy.
Tea-infused sticky sesame dumplings (茶芝麻團子)
Tea-infused sticky sesame dumplings is sweet rich ball that mixed with tea and sesame which is different to the dumpling that appear in the main dish.
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