Pu’er tea cookies (普洱茶曲奇)
Subject
Creator
Relation
Format
Type
References
https://teafoodie.wordpress.com/2017/02/09/how-to-turn-sugar-cookies-into-tea-cookies/
Tea used
Pu’er Tea
Recipe
Ingredients:
1 tablespoon loose leaf tea, ideally one that’s flavored
1 cup powdered sugar
1/2 teaspoon extract or flower water that complements your tea flavor
1 to 2 tablespoons strong brewed tea (Brewed from the loose leaf tea leaves above.)
Crushed tea leaves for garnish
Instruction:
1. Start preparing your favourite sugar cookie recipe.
2. Steep 1 tablespoon loose leaf tea of choice in 8 ounces of water for about 5 minutes. Strain and keep both the steeped tea leaves and the brewed tea.
3. When you’re toward the end of your sugar cookie dough mixing, stir in 2 tablespoons of the steeped tea leaves into the dough.
4. Roll out the dough and cut into your favorite cookie shapes.
5. Bake according to recipe directions. Let cookies cool completely before glazing.
6. For the glaze, mix powdered sugar with extract of choice plus 1 tablespoon of the brewed tea to start.
7. Add more tea if you want the glaze to be thinner.
8. Spoon the glaze onto the cooled cookies. Sprinkle lightly with crushed tea leaves and let sit for an hour or so for the glaze to set.
1 tablespoon loose leaf tea, ideally one that’s flavored
1 cup powdered sugar
1/2 teaspoon extract or flower water that complements your tea flavor
1 to 2 tablespoons strong brewed tea (Brewed from the loose leaf tea leaves above.)
Crushed tea leaves for garnish
Instruction:
1. Start preparing your favourite sugar cookie recipe.
2. Steep 1 tablespoon loose leaf tea of choice in 8 ounces of water for about 5 minutes. Strain and keep both the steeped tea leaves and the brewed tea.
3. When you’re toward the end of your sugar cookie dough mixing, stir in 2 tablespoons of the steeped tea leaves into the dough.
4. Roll out the dough and cut into your favorite cookie shapes.
5. Bake according to recipe directions. Let cookies cool completely before glazing.
6. For the glaze, mix powdered sugar with extract of choice plus 1 tablespoon of the brewed tea to start.
7. Add more tea if you want the glaze to be thinner.
8. Spoon the glaze onto the cooled cookies. Sprinkle lightly with crushed tea leaves and let sit for an hour or so for the glaze to set.
Attention
Be careful of allergies!
Collection
Citation
Zanitea, “Pu’er tea cookies (普洱茶曲奇),” CCCH9051 Group 6, accessed September 29, 2024, https://learning.hku.hk/ccch9051/group-6/items/show/27.
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