Main dishes

Title

Main dishes

Subject

Main dish

Description

The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.

Type

Physical object

Items in the Main dishes Collection

Chinese green tea smoked salmon (綠茶熏鮭魚)
This dish have been used a unique way to cook which smoked salmon by using tea leaves.

Jasmine chicken soup with Chinese green tea soba (茉莉花雞湯配中國綠茶蕎麥麵)
The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.

Smoked tea duck (熏茶鴨)<br /><br />
Using Chinese black tea and uncooked rice to make a smoky, crispy crust for duck breast, which is then pan-fried in its own fat.

Chinese green tea chicken noodle with soup (中國綠茶雞肉湯麵)
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.

Dragon Well tea shrimp (龍井茶蝦)
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.