Longan-oolong tea cakes (龍眼烏龍茶蛋糕)

OolongTeaCake.jpg
OolongTeaCake2.jpg

Tea used

Oolong Tea

Recipe

Ingredients:
50g Dried longan, cut to small pieces
150ml Hot water with 4tsp Oolong tea leaves
170g Butter, softened
240g Brown sugar (used 200g caster sugar)
2 Eggs
280g Plain flour
2 tsp Baking powder
pinch of salt

Instructions:
1. Soak 150ml hot water with 4 tsp Oolong tea leaves for 20 minutes, drain well. Warm up Oolong tea in microwave at high heat for 1 minute. Add dried longan pieces into Oolong tea and soak for 30 minutes.

2. Cream butter and sugar until pale. Add eggs, one at a time, beating well between each addition.

3. Sift flour, baking powder and salt over. Mix well at low speed.

4. Add dried longan and tea. Fold well with a rubber spatula.

5. Spoon mixture into desire (greased) moulds at ¾ full. Bake at preheated oven for 20 minutes or until golden brown.

6. Cool cakes slightly, then turn out onto wire rack to cool completely.

Attention

Be careful of allergies like longan, butter and egg.

Collection

Citation

Ann Low, “Longan-oolong tea cakes (龍眼烏龍茶蛋糕),” CCCH9051 Group 6, accessed September 29, 2024, https://learning.hku.hk/ccch9051/group-6/items/show/26.

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