Tea-infused sticky sesame dumplings (茶芝麻團子)
Subject
Creator
Format
Type
References
https://www.sbs.com.au/food/recipes/tea-infused-sticky-sesame-dumplings
Tea used
Green Tea
Recipe
Ingredients:
2 tbsp green tea
75 g glutinous rice flour
35 g rice flour
¼ tsp salt
100 ml water
20 g palm sugar, chopped into small pieces
½ tsp toasted white sesame seeds
½ tsp toasted black sesame seeds
Instruction:
1. In a mixing bowl, combine the flours and salt. Add the water and stir with a spoon or your hands until a dough forms.
2. Divide the dough into 12 equal parts. Roll each portion into a ball.
3. Press 1 piece of dough with your thumb, forming a small pocket in the centre. Place ½ teaspoon of palm sugar inside. Seal the pocket by squeezing the mixture together and roll it into a small ball again. Repeat with the remaining dough and palm sugar. Place the dumplings on a tray lined with plastic wrap.
4. Bring a large saucepan of water to the boil. Add the tea. Add the dumplings, in two batches, and cook for 6 minutes.
5. Remove with a slotted spoon, drain, and transfer to a serving platter.
6. Sprinkle with the black and white sesame seeds. Serve hot.
2 tbsp green tea
75 g glutinous rice flour
35 g rice flour
¼ tsp salt
100 ml water
20 g palm sugar, chopped into small pieces
½ tsp toasted white sesame seeds
½ tsp toasted black sesame seeds
Instruction:
1. In a mixing bowl, combine the flours and salt. Add the water and stir with a spoon or your hands until a dough forms.
2. Divide the dough into 12 equal parts. Roll each portion into a ball.
3. Press 1 piece of dough with your thumb, forming a small pocket in the centre. Place ½ teaspoon of palm sugar inside. Seal the pocket by squeezing the mixture together and roll it into a small ball again. Repeat with the remaining dough and palm sugar. Place the dumplings on a tray lined with plastic wrap.
4. Bring a large saucepan of water to the boil. Add the tea. Add the dumplings, in two batches, and cook for 6 minutes.
5. Remove with a slotted spoon, drain, and transfer to a serving platter.
6. Sprinkle with the black and white sesame seeds. Serve hot.
Attention
Be careful of allergies!
Collection
Citation
Luke Nguyen, “Tea-infused sticky sesame dumplings (茶芝麻團子),” CCCH9051 Group 6, accessed June 29, 2024, https://learning.hku.hk/ccch9051/group-6/items/show/32.
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