Yingde hong tea jelly (英德紅茶果凍)
Subject
Creator
Format
Type
References
https://www.ohhowcivilized.com/black-tea-jelly/
Tea used
Black Tea
Recipe
Ingredients:
1 cup + 2 tablespoons of water
2 teaspoons of black tea (can be Yingde hong tea or other type of tea )
1 1/2 teaspoon unflavored gelatin
2 teaspoons sugar
1 1/2 tablespoon condensed milk
1 1/2 tablespoon half & half
Instruction:
1. Sprinkle gelatin over 2 tablespoons of water. Heat 1 cup of water and steep tea for 5 minutes.
2. Strain tea. Add in the gelatin and sugar. Stir until gelatin and sugar completely dissolves.
3. Pour tea mixture into four mini cups. Chill in the refrigerator until set, about 30 minutes to an hour.
4. Combine half & half and condensed milk. Pour a layer of milk on top of each jelly.
1 cup + 2 tablespoons of water
2 teaspoons of black tea (can be Yingde hong tea or other type of tea )
1 1/2 teaspoon unflavored gelatin
2 teaspoons sugar
1 1/2 tablespoon condensed milk
1 1/2 tablespoon half & half
Instruction:
1. Sprinkle gelatin over 2 tablespoons of water. Heat 1 cup of water and steep tea for 5 minutes.
2. Strain tea. Add in the gelatin and sugar. Stir until gelatin and sugar completely dissolves.
3. Pour tea mixture into four mini cups. Chill in the refrigerator until set, about 30 minutes to an hour.
4. Combine half & half and condensed milk. Pour a layer of milk on top of each jelly.
Attention
Be careful of allergies especially milk.
Collection
Citation
Unknown, “Yingde hong tea jelly (英德紅茶果凍),” CCCH9051 Group 6, accessed September 29, 2024, https://learning.hku.hk/ccch9051/group-6/items/show/28.
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