Browse Items (32 total)

Like Cha Siu Bao, the barbecued pork pastry contains the ever famous sweet barbecued pork. However, rather than wrapping it in white buns, this treat encompasses the meat in a thin, flaky pastry, bringing a refreshing iteration to the familiar taste…

Beef tea is one of the traditional drink in Cha Chaan Teng. Most of the Cha Chaan Teng will not sell this drink nowadays. Bovril Yeast Extracts will be used to make this drink.

Boh Loh Yau is combined by a slice of butter and pineapple bun. It can usually be found in old-style Cha Chaan Teng and sometimes in bread shops. For the history of pineapple bun, Hong Kong people in the past think the taste of bread is too…

A barbecue-flavored pork filled bun typically served as a type of dim sum, though other variants (usually baked) appear in bakeries as well. The traditional steamed dim sum version has a white exterior, uniquely making use of both yeast and baking…

Cocoa drink is one of the traditional drink in Cha Chaan Teng. Its recipe is just mixing cocoa powder with water. The difference between Chocolate drink and Cocoa drink is that they use different powder. The taste of Cocoa drink will be more bitter…

The custard bun is a bun filled with a sweat, creamy yellow custard that is typically served as dessert or as part of dim sum. While the traditional recipe included salted egg yolks, restaurants currently use their own recipe, so the taste of these…

After deep frying it and soak it with sweet seasoning, the Deep-fried Buns is often accompanied with condensed milk cream on top, offering a surprising but welcoming sweet twist to the originally 'mundane' taste of white buns (饅頭).

Shrimp, sometimes accompanied with rich pork fat, are wrapped in dough and then deep-fried to make this delicious cuisine.
The golden crisp outer-layer coupled with the soft fillings of the shrimp meat creates a perfect synthesis that makes the food…

This is a kind of custard tart containing the mixture of sugar, milk and egg. There are two main types of egg tart, which is distinguished by pie crust and puff pastry. Egg tart can usually be found in old-style Cha Chaan Teng or bread shops now.

French toast is origin from Europe. Different from the origin French toast, Hong Kong-style French toast is combining two pieces of bread with peanut butter. Then it will be deep-fried with beaten egg. Finally it is served with butter and golden…