Cha Siu Bao (叉燒包)

Dublin Core

Title

Cha Siu Bao (叉燒包)

Subject

Hong Kong Food
Dim Sum

Description

A barbecue-flavored pork filled bun typically served as a type of dim sum, though other variants (usually baked) appear in bakeries as well. The traditional steamed dim sum version has a white exterior, uniquely making use of both yeast and baking powder as leavening. The fillings usually make use of pork tenderloin cooked in cha siu style, giving it a sweet and tender taste.

Source

Image retrieved from: https://www.kisspng.com/png-dim-sim-cha-siu-bao-baozi-dim-sum-nikuman-hong-kon-293979/preview.html

Contributor

Dim Sum restaurants, Bakeries

Relation

Cha siu fan, Har gow

Type

Bun, Barbecue pork, steamed

IIIF Item Metadata

UUID

f07550ae-ae8d-4e61-8832-bbfbe25ed69c

Files

kisspng-dim-sim-cha-siu-bao-baozi-dim-sum-nikuman-hong-kong-city-earlier-5a9baa7e955e06.4648425815201511666118.jpg

Collection

Hong Kong Dim Sum

Citation

“Cha Siu Bao (叉燒包),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/1.

Item Relations

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