Boh Loh Yau (菠蘿油)

Boh Loh Yau (菠蘿油)

Cha Chaan Teng

Boh Loh Yau is combined by a slice of butter and pineapple bun. It can usually be found in old-style Cha Chaan Teng and sometimes in bread shops. For the history of pineapple bun, Hong Kong people in the past think the taste of bread is too monotonous so that a crust made with sugar, beaten egg, flour and lard. The bun is named pineapple bun is because of the shape of the crust look like pineapple.

Image "Boh_Loh_Yau.jpg" is taken by Dennis Wong, retrieved from https://en.wikipedia.org/wiki/Pineapple_bun#/media/File:%E8%8F%A0%E8%98%BF%E6%B2%B9_(Pineapple_Bun)_(3476646912).jpg

Unknown

Concha, Melonpan

Bread, Bun

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