Custard Bun (奶黃包)
Dublin Core
Title
Custard Bun (奶黃包)
Description
The custard bun is a bun filled with a sweat, creamy yellow custard that is typically served as dessert or as part of dim sum. While the traditional recipe included salted egg yolks, restaurants currently use their own recipe, so the taste of these buns would vary on where they were bought.
Source
Image "6193766019_1a5b6aa123_z.jpg" retrieved from: https://www.flickr.com/photos/avlxyz/6193766019/in/photolist-arjERi-9fuBDi-27rHemW-Svkuib-2acBxPF-7Pk2YF-TMqmwf-9QcpgW-5jLDnW-kyPUrk-994y41-nkEc7h-7FTfnU-8hhJR2-nocp9b-bn5TXz-atL5q2-N57Ydf-AHud27-7QEJsB-fNUBee-8FDn9n-6NqF3o-deyLts-67H6mV-cvsP7J-7fP6WK-8AWyTx-oGnHoz-eNgC1q-ebfTiE-eNgm87-oq9AEz-82ihci-oq9knt-bA6TJr-FzasxK-bXFLcG-7w5pSM-pJu3BY-itJq82-5accrD-72ZFBk-4ATu3G-2aJ2vAh-oGD8HR-4qh2ot-XBpcWm-WAA1Yo-5NS6hN
Image "5204185717_81fe84b89c_z.jpg" retrieved from: https://www.flickr.com/photos/21065622@N08/5204185717/
Image "5204185717_81fe84b89c_z.jpg" retrieved from: https://www.flickr.com/photos/21065622@N08/5204185717/
Contributor
Dim Sum restaurants
Relation
Type
Bun
Files
Citation
“Custard Bun (奶黃包),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/28.
Item Relations
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