Egg Tart (蛋撻)
Dublin Core
Title
Egg Tart (蛋撻)
Subject
Cha Chaan Teng
Description
This is a kind of custard tart containing the mixture of sugar, milk and egg. There are two main types of egg tart, which is distinguished by pie crust and puff pastry. Egg tart can usually be found in old-style Cha Chaan Teng or bread shops now.
Source
Image "Egg_Tart_1.jpg" is taken by Cathiniamoa, retrieved from https://zh.wikipedia.org/wiki/File:HK_food_sweet_egg_tart_%E5%8A%A0%E5%88%A9%E5%B9%B4_Catherine_Bakery_May-2012.JPG
Image "Egg_Tart_2.jpg" is taken by Alpha, retrieved from https://zh.wikipedia.org/wiki/File:Egg_Tart_at_Grain_Express,_Centro_Whitehorse,_Box_Hill,_2007.jpg#/media/File:Egg_Tart_at_Grain_Express,_Centro_Whitehorse,_Box_Hill,_2007.jpg
Image "Egg_Tart_2.jpg" is taken by Alpha, retrieved from https://zh.wikipedia.org/wiki/File:Egg_Tart_at_Grain_Express,_Centro_Whitehorse,_Box_Hill,_2007.jpg#/media/File:Egg_Tart_at_Grain_Express,_Centro_Whitehorse,_Box_Hill,_2007.jpg
Contributor
Unknown
Type
Dessert
IIIF Item Metadata
UUID
62fdfec3-c505-4dd2-acf1-43efb7a1073b
Files
Collection
Citation
“Egg Tart (蛋撻),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/3.
Item Relations
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