Deep-fried Shrimp Rolls (炸蝦餃)
Dublin Core
Title
Deep-fried Shrimp Rolls (炸蝦餃)
Subject
Dim Sum
Description
Shrimp, sometimes accompanied with rich pork fat, are wrapped in dough and then deep-fried to make this delicious cuisine.
The golden crisp outer-layer coupled with the soft fillings of the shrimp meat creates a perfect synthesis that makes the food welcomed in Hong Kong.
The golden crisp outer-layer coupled with the soft fillings of the shrimp meat creates a perfect synthesis that makes the food welcomed in Hong Kong.
Source
Image retrieved from http://cfcdn3.azsg.opensnap.com/azsg/snapphoto/photo/LB/GUIR/3BT1CM48B870D65FE1BCF8mx.jpg
Contributor
Dim Sum restaurants
Relation
Spring Rolls (春捲)
Type
Deep-fried
Files
Collection
Citation
“Deep-fried Shrimp Rolls (炸蝦餃),” CCCH9051 Group 19, accessed October 31, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/31.
Item Relations
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