Barbecued Pork Pastry (叉燒酥)

Dublin Core

Title

Barbecued Pork Pastry (叉燒酥)

Subject

Dim Sum

Description

Like Cha Siu Bao, the barbecued pork pastry contains the ever famous sweet barbecued pork. However, rather than wrapping it in white buns, this treat encompasses the meat in a thin, flaky pastry, bringing a refreshing iteration to the familiar taste of Cha Siu Bao.

Source

Image retrieved from http://i2.chuimg.com/1a3e5b468a1611e6b87c0242ac110003_800w_531h.jpg?imageView2/2/w/660/interlace/1/q/90

Contributor

Dim Sum restaurants

Relation

Cha Siu Bao (叉燒包)

Type

Barbecued, Pork

Files

1a3e5b468a1611e6b87c0242ac110003_800w_531h.jpg

Collection

Citation

“Barbecued Pork Pastry (叉燒酥),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/32.

Item Relations

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