| HKFood013 | Asparagus Sugar 龍鬚糖
| Food | Chinese food
historical food
dessert
boiling |
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Type:Food Subject:Chinese food
historical food
dessert
boiling |
Description:Asparagus Sugar a handmade traditional art of China. It is also a traditional Chinese sweet similar to floss halva or cotton candy,
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| HKFood016 | Banana Cake 香蕉糕 | Food | Hong Kong food
historical food
street food
steaming |
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Type:Food Subject:Hong Kong food
historical food
street food
steaming |
Description:Banana Cake is soft and made with glutinous rice.
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| HKFood005 | Barbecue-Pork-Filled Bun 叉燒包 | Food | Hong Kong food
historical food
dim-sum
steaming |
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Type:Food Subject:Hong Kong food
historical food
dim-sum
steaming |
Description:Barbecue-Pork-Filled Bun is a traditional dim-sum. Barbecued pork is filled in the inner layer of the bun.
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| HKFood011 | Beef Balls 牛肉丸 | Food | Teochew Food
historical food
street food
boiling |
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Type:Food Subject:Teochew Food
historical food
street food
boiling |
Description:Beef Ball is made of beef that has been finely pulverized. Other ground meat such as pork may be the ingredients of the beef balls
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| HKFood010 | Beef Entrails 牛雜 | Food | Cantonese food
historical food
street food
boiling |
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Type:Food Subject:Cantonese food
historical food
street food
boiling |
Description:Beef Entrail is made from good quality beef. Beef is stewn with its entrails for a couple of hours.
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| CCCH9051 Group 28 Preserving HK Food Culture | CCCH9051 Group 28 Preserving HK Food Culture | | |
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| HKFood014 | Chicken Feet 鳳爪 | Food | Hong Kong food
historical food
street food
steaming |
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Type:Food Subject:Hong Kong food
historical food
street food
steaming |
Description:Chicken feet is typically deep fried and steamed first to make chicken feet puffy before being stewed
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| HKFood027 | Curry Fish Ball 咖喱魚蛋 | Food | Hong Kong food
cultural heritage
fish product
boiling |
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Type:Food Subject:Hong Kong food
cultural heritage
fish product
boiling |
Description:Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
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| HKFood006 | Curry Squid 咖喱魷魚 | Food | Hong Kong food
historical food
street food
boiling |
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Type:Food Subject:Hong Kong food
historical food
street food
boiling |
Description:Curry Squid is a common traditional street food in Hong Kong. It was created based on the popular curry fish ball.
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| HKFood025 | Egg Pastry Snack 蛋散 | Food | Hong Kong food
cultural heritage
deep-frying |
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Type:Food Subject:Hong Kong food
cultural heritage
deep-frying |
Description:Egg Pastry Snack is a Cantonese-style snack. It is a fried mixture of flour, eggs and lard. It can then be picked up and eaten with maltose. Bean curd may be added at the time of production.
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