Dublin Core
Title
Curry Fish Ball
咖喱魚蛋
Subject
Hong Kong food
cultural heritage
fish product
boiling
Description
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Format
served in steamers
Type
Food
Identifier
HKFood027
Food Item Type Metadata
Time of origin
n.d.
Taste
salty
spicy
oily
General price
8
Ingredients
fish
starch powder
Places available
Street vendors
Food stalls
Cuisine
South Chinese
Cooking method
boiling
Cantonese pronunciation
kaa1 lei1 jyu4 daan2
