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Asparagus Sugar
龍鬚糖
Type:Food
Subject:Chinese food
historical food
dessert
boiling
Description:Asparagus Sugar a handmade traditional art of China. It is also a traditional Chinese sweet similar to floss halva or cotton candy,
Banana Cake
香蕉糕
Type:Food
Subject:Hong Kong food
historical food
street food
steaming
Description:Banana Cake is soft and made with glutinous rice.
Type:Food
Subject:Hong Kong food
historical food
dim-sum
steaming
Description:Barbecue-Pork-Filled Bun is a traditional dim-sum. Barbecued pork is filled in the inner layer of the bun.
Beef Balls
牛肉丸
Type:Food
Subject:Teochew Food
historical food
street food
boiling
Description:Beef Ball is made of beef that has been finely pulverized. Other ground meat such as pork may be the ingredients of the beef balls
Beef Entrails
牛雜
Type:Food
Subject:Cantonese food
historical food
street food
boiling
Description:Beef Entrail is made from good quality beef. Beef is stewn with its entrails for a couple of hours.
Chicken Feet
鳳爪
Type:Food
Subject:Hong Kong food
historical food
street food
steaming
Description:Chicken feet is typically deep fried and steamed first to make chicken feet puffy before being stewed
Curry Fish Ball
咖喱魚蛋
Type:Food
Subject:Hong Kong food
cultural heritage
fish product
boiling
Description:Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries
Curry Squid
咖喱魷魚
Type:Food
Subject:Hong Kong food
historical food
street food
boiling
Description:Curry Squid is a common traditional street food in Hong Kong. It was created based on the popular curry fish ball.
Type:Food
Subject:Hong Kong food
cultural heritage
deep-frying
Description:Egg Pastry Snack is a Cantonese-style snack. It is a fried mixture of flour, eggs and lard. It can then be picked up and eaten with maltose. Bean curd may be added at the time of production.