Type:Food

Subject:Chinese food
historical food
dessert
boiling

Description:Asparagus Sugar a handmade traditional art of China. It is also a traditional Chinese sweet similar to floss halva or cotton candy,

Type:Food

Subject:Hong Kong food
historical food
street food
steaming

Description:Banana Cake is soft and made with glutinous rice.

Type:Food

Subject:Hong Kong food
historical food
dim-sum
steaming

Description:Barbecue-Pork-Filled Bun is a traditional dim-sum. Barbecued pork is filled in the inner layer of the bun.

Type:Food

Subject:Teochew Food
historical food
street food
boiling

Description:Beef Ball is made of beef that has been finely pulverized. Other ground meat such as pork may be the ingredients of the beef balls

Type:Food

Subject:Cantonese food
historical food
street food
boiling

Description:Beef Entrail is made from good quality beef. Beef is stewn with its entrails for a couple of hours.

Type:Food

Subject:Hong Kong food
historical food
street food
steaming

Description:Chicken feet is typically deep fried and steamed first to make chicken feet puffy before being stewed

Type:Food

Subject:Hong Kong food
cultural heritage
fish product
boiling

Description:Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries

Type:Food

Subject:Hong Kong food
historical food
street food
boiling

Description:Curry Squid is a common traditional street food in Hong Kong. It was created based on the popular curry fish ball.

Type:Food

Subject:Hong Kong food
cultural heritage
deep-frying

Description:Egg Pastry Snack is a Cantonese-style snack. It is a fried mixture of flour, eggs and lard. It can then be picked up and eaten with maltose. Bean curd may be added at the time of production.