Type:Food

Subject:Hong Kong food
historical food
street food
egg poduct
baking

Description:Egg Puff is a sephrical egg-based puff popular in Hong Kong and Macau. Sweetened egg batter grilled between two plates of semi-spherical cells to make the puffs. Besides traditional plain egg puffs, more modern flavours such as green tea and chocolate have been invented and can be commonly seen nowadays. [show more]

Type:Food

Subject:Hong Kong food
cultural heritage
egg product
baking

Description:Egg Tart has two main types of crusts: shortcrust pastry or puff pastry, traditionally made with lard rather than butter or shortening.

Type:Food

Subject:Hong Kong food
historical food
street food
soup
boiling

Description:Faux Shark’s Fin Soup is a substitutional version of the expensive banquet shark-fin soup using cellophane noodles, black fungus and chicken or pork shred for a similar effect. Starch is added to make the soup thicker, and soy bean sauce gives it a brown color. [show more]

Type:Food

Subject:Hong Kong food
cultural heritage
fish product
steaming

Description:Fish Siumaai is sold as a popular street food in Hong Kong, usually alongside curry fishballs. It is most often eaten with a sweet soy sauce and chili oil.

Type:Food

Subject:Hong Kong food
historical food
dessert
steaming

Description:Glutinous Rice Dumpling is a popular snack and dessert in Hong Kong. Glutinous rice flour is used to make the outer layer. Different ingredients would be used as the inner layer.

Type:Food

Subject:Hong Kong food
historical food
dessert
bakery
deep-frying
bread

Description:Hong Kong Style French Toast is a sliced toast dunked in the egg liquid and then fried with butter. Omelet texture can be seen on the surface of the toast, which gives it a golden color.

Type:Food

Subject:Hong Kong food
historical food
street food
bean product
deep-frying

Description:Hong Kong Style Stinky Tofu is a kind of deep-fried tofu. It is traditionally eaten with hoisin sauce or chilli sauce.

Type:Food

Subject:Hong Kong food
cultural heritage
egg product
frying

Description:Hong Kong Style Waffle is made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Generally, butter would be added between the layers.

Type:Food

Subject:Hong Kong food
historical food
street food
bakery
bread
baking

Description:Pineapple Bun has a noticeable golden, crumbly crust which resembles the pattern of pineapple skin. Underneath that crunchy and sweet crust is a fluffy and soft bun that sometimes comes with a custard or red bean stuffing.

Type:Food

Subject:Hong Kong food
cultural heritage
fat intestine
pork product
boiling

Description:The Prok Intestine is also called the fat intestine, which is a common pig visceral by-product. Although it is called the pig large intestine, the pig's small intestine is actually used.