Dublin Core
Title
Egg Pastry Snack
蛋散
Subject
Hong Kong food
cultural heritage
deep-frying
Description
Egg Pastry Snack is a Cantonese-style snack. It is a fried mixture of flour, eggs and lard. It can then be picked up and eaten with maltose. Bean curd may be added at the time of production.
Type
Food
Identifier
HKFood025
Food Item Type Metadata
Time of origin
n.d.
Taste
salty
crunchy
oily
General price
13
Ingredients
egg
Places available
Bakeries
Cuisine
Cantonese
Cooking method
deep-frying
Cantonese pronunciation
daan6 saan2
