Dublin Core
Title
Curry Squid
咖喱魷魚
Subject
Hong Kong food
historical food
street food
boiling
Description
Curry Squid is a common traditional street food in Hong Kong. It was created based on the popular curry fish ball.
Format
served in polystyrene containers
Type
Food
Identifier
HKFood006
Food Item Type Metadata
Time of origin
1950s
Place of origin
Hong Kong
Story of origin
Taking reference to the production of curry fish ball. Curry is also used.
Taste
salty
General price
10
Ingredients
squid
Places available
Street vendors
Food stalls
Cuisine
Hongkongese
Cooking method
boiling
Cantonese pronunciation
gaa3 lei1 jau4 jyu4
