Dublin Core
Title
Chicken Feet
鳳爪
Subject
Hong Kong food
historical food
street food
steaming
Description
Chicken feet is typically deep fried and steamed first to make chicken feet puffy before being stewed
Type
Food
Identifier
HKFood014
Food Item Type Metadata
Time of origin
n.d.
Taste
salty
General price
23/dish
Ingredients
chicken feet
Places available
Chinese restaurants
Cuisine
Chinese
Cooking method
steaming
Cantonese pronunciation
fung6 zaau2
