Hong Kong Dessert
This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold.
Kung Wo Beancurd Factory
Red bean pudding 懷舊紅豆砵仔糕
Craftsmanship Item Type Metadata
Materials or Ingredients
Soybean milk, Gelatin, Sugar
“Beancurd 豆腐花,” Sham Shui Po, accessed June 26, 2022, https://learning.hku.hk/ccch9051/group-21/items/show/19.