Beancurd 豆腐花

Beancurd 豆腐花

Hong Kong Dessert

This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold.

Kung Wo Beancurd Factory

Red bean pudding 懷舊紅豆砵仔糕

Craftmanship

culinarycraftsmanship_1

Soybean milk, Gelatin, Sugar