Beancurd 豆腐花

Dublin Core

Title

Beancurd 豆腐花

Subject

Hong Kong Dessert

Description

This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold.

Contributor

Kung Wo Beancurd Factory

Relation

Red bean pudding 懷舊紅豆砵仔糕

Type

Craftmanship

Identifier

culinarycraftsmanship_1

Craftsmanship Item Type Metadata

Materials or Ingredients

Soybean milk, Gelatin, Sugar

Citation

“Beancurd 豆腐花,” Sham Shui Po, accessed June 26, 2022, https://learning.hku.hk/ccch9051/group-21/items/show/19.

Geolocation