Beancurd 豆腐花
Dublin Core
Title
Beancurd 豆腐花
Subject
Hong Kong Dessert
Description
This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold.
Contributor
Kung Wo Beancurd Factory
Relation
Red bean pudding 懷舊紅豆砵仔糕
Type
Craftmanship
Identifier
culinarycraftsmanship_1
Craftsmanship Item Type Metadata
Materials or Ingredients
Soybean milk, Gelatin, Sugar
Collection
Citation
“Beancurd 豆腐花,” Sham Shui Po, accessed January 18, 2025, https://learning.hku.hk/ccch9051/group-21/items/show/19.