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<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-21/items/show/19">
    <dcterms:title><![CDATA[Beancurd 豆腐花]]></dcterms:title>
    <dcterms:subject><![CDATA[Hong Kong Dessert]]></dcterms:subject>
    <dcterms:description><![CDATA[This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold.]]></dcterms:description>
    <dcterms:contributor><![CDATA[Kung Wo Beancurd Factory ]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Red bean pudding 懷舊紅豆砵仔糕]]></dcterms:relation>
    <dcterms:type><![CDATA[Craftmanship]]></dcterms:type>
    <dcterms:identifier><![CDATA[culinarycraftsmanship_1]]></dcterms:identifier>
</rdf:Description></rdf:RDF>