https://learning.hku.hk/ccch9051/group-21/files/original/6d2badfe59c7594c9447ea3978aef22a.jpg baa1557bf36e51966d405574e7a90f96 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Soybean milk, Gelatin, Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beancurd 豆腐花 Subject The topic of the resource Hong Kong Dessert Description An account of the resource This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold. Contributor An entity responsible for making contributions to the resource Kung Wo Beancurd Factory Relation A related resource Red bean pudding 懷舊紅豆砵仔糕 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_1 Type The nature or genre of the resource Craftmanship Beancurd Craftsmanship Hong Kong Dessert Intangible Cultural Heritage Kung Wo Beancurd Shop Local Food Sham Shui Po Soy Products