Browse Items (33 total)

LiuAn_Pu'er-type tea.jpg
Liu An tea gained popularity in Guangdong province after a Chinese doctor treated it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. The post-fermentation processing of Liu An tea is similar to Pu-erh tea and it gets…

LiuBao_Pu'er-type tea.jpg
At the beginning of the Qing Dynasty, Liubao Tea gradually flourished in Guangzhou and Chaozhou. During the Jiaqing period of the Qing Dynasty, it was listed as one of the famous teas in China with its special betel nut aroma.

OT01.jpg
Shui xian tea is produced in the state of Jianzhou (Jianban). A thousand years ago, this kind of tea tree was found in Jianye. However, it was cultivated for more than three hundred years before the Qing Emperor Kangxi (1662-1722). Shui Xian is a…

OT02.jpg
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".

OT03.jpg
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.

longjing shrimp.jpg
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.

green tea smoked salmonjpg.jpg
This dish have been used a unique way to cook which smoked salmon by using tea leaves.

OolongTeaJelly.jpg
This dessert is easy to make which add Yingde hong tea into jelly.

puer tea cake.jpg
Pu'er tea cake is a dessert that mixed cake and Pu'er tea.

ShuiXianShortbreadCookies.jpg
Bergamot oil is extracted from the fragrant skin of the sour bergamot fruit. In the cookie, bergamot oil mixed with Shui Xian tea which brings out the unique flavour. These slightly crisp, flaky cookies are the perfect accompaniment to cups of hot…
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