Browse Items (33 total)

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Shoumei also known as Gongmei which made from tea tree sprouts.

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Pu’er tea cookie is a snack that consists of cookie and tea leaves. You can use different tea leaves to make cookies such as black tea leaves, green tea leaves and so on.

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Pu'er tea cake is a dessert that mixed cake and Pu'er tea.

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Pu'er tea first appeared in Yunnan province, China and is named after the tea that is produced close by Yunnan. Pu’er tea also treated as tribute tea in Qing Dynasty.

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Meng ding huang ya is a rare kinds of yellow tea. Meng Ding Huangya was an tribute tea during the Tang dynasty and was recorded in many famous Chinese books like "The Classic of Tea"(茶经) by Lu Yu.

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The original recipe used fresh lychees but this recipe changed into dried longan. This dessert is a combo with longan, Chinese tea and cake.

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At the beginning of the Qing Dynasty, Liubao Tea gradually flourished in Guangzhou and Chaozhou. During the Jiaqing period of the Qing Dynasty, it was listed as one of the famous teas in China with its special betel nut aroma.

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Liu An tea gained popularity in Guangdong province after a Chinese doctor treated it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. The post-fermentation processing of Liu An tea is similar to Pu-erh tea and it gets…

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Keemun tea candy is a snack that mixes Keemun tea and hard candy together. As there is a variety of hard candy and tea leaves, you can mix them in different ways to create your own tea candy.

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The name of Keemun comes from Qi Men in southern An Hui province. This tea created in 1875 during the Qing Dynasty and quickly gained popularity especially in England.
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