Browse Items (33 total)

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Pu’er tea cookie is a snack that consists of cookie and tea leaves. You can use different tea leaves to make cookies such as black tea leaves, green tea leaves and so on.

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Huangshan maofeng is one of the top 10 Chinese tea which produced in Huangshan and known as Hui tea. In Ching Ming Festival, farmers would choose some fine-breeded tea trees to pick up “Huangshan Kind”, “Huangshan Daye” and so on.

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Tea eggs, as a famous and typical Chinese snack, have been sold by street vendors in almost every city in China. It easies to make.

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Bergamot oil is extracted from the fragrant skin of the sour bergamot fruit. In the cookie, bergamot oil mixed with Shui Xian tea which brings out the unique flavour. These slightly crisp, flaky cookies are the perfect accompaniment to cups of hot…

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Pu'er tea cake is a dessert that mixed cake and Pu'er tea.

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This dessert is easy to make which add Yingde hong tea into jelly.

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This dish have been used a unique way to cook which smoked salmon by using tea leaves.

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Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.

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The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.

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Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".
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