Red Bean Pudding 懷舊紅豆砵仔糕

Dublin Core

Title

Red Bean Pudding 懷舊紅豆砵仔糕

Subject

Hong Kong Street Food
Hong Kong Dessert

Description

This local street food is a tangy pudding that is sweet in taste and simple to make. The red beans are first soaked in water for a few hours, then cooked under heat to make them soft. Water and sugar are then put under a boil together until the sugar is fully dissolved to make syrup. The syrup is gently added into a mixture of wheat starch and rice flour, and whole mixture is stirred constantly to ensure a smooth texture. The completed mixture is then poured into a bowl, and the cooked red beans are added. At last, the pudding mixture is steamed for around 10 minutes, and after it is further cooled down it is ready to serve.

Contributor

Kwan Kee Store

Relation

Beancurd 豆腐

Type

Craftmanship

Identifier

culinarycraftsmanship_3

Craftsmanship Item Type Metadata

Materials or Ingredients

Red bean, Rice flour, Wheat starch, Brown sugar, Water

Citation

“Red Bean Pudding 懷舊紅豆砵仔糕,” Sham Shui Po, accessed June 26, 2022, https://learning.hku.hk/ccch9051/group-21/items/show/21.

Geolocation