Red Bean Pudding 懷舊紅豆砵仔糕

Red Bean Pudding 懷舊紅豆砵仔糕

Hong Kong Street Food

Hong Kong Dessert

This local street food is a tangy pudding that is sweet in taste and simple to make. The red beans are first soaked in water for a few hours, then cooked under heat to make them soft. Water and sugar are then put under a boil together until the sugar is fully dissolved to make syrup. The syrup is gently added into a mixture of wheat starch and rice flour, and whole mixture is stirred constantly to ensure a smooth texture. The completed mixture is then poured into a bowl, and the cooked red beans are added. At last, the pudding mixture is steamed for around 10 minutes, and after it is further cooled down it is ready to serve.

Kwan Kee Store

Beancurd 豆腐

Craftmanship

culinarycraftsmanship_3

Red bean, Rice flour, Wheat starch, Brown sugar, Water