<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-21/items/show/21">
    <dcterms:title><![CDATA[Red Bean Pudding 懷舊紅豆砵仔糕]]></dcterms:title>
    <dcterms:subject><![CDATA[Hong Kong Street Food]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong Dessert]]></dcterms:subject>
    <dcterms:description><![CDATA[This local street food is a tangy pudding that is sweet in taste and simple to make. The red beans are first soaked in water for a few hours, then cooked under heat to make them soft. Water and sugar are then put under a boil together until the sugar is fully dissolved to make syrup. The syrup is gently added into a mixture of wheat starch and rice flour, and whole mixture is stirred constantly to ensure a smooth texture. The completed mixture is then poured into a bowl, and the cooked red beans are added. At last, the pudding mixture is steamed for around 10 minutes, and after it is further cooled down it is ready to serve. ]]></dcterms:description>
    <dcterms:contributor><![CDATA[Kwan Kee Store]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Beancurd 豆腐]]></dcterms:relation>
    <dcterms:type><![CDATA[Craftmanship]]></dcterms:type>
    <dcterms:identifier><![CDATA[culinarycraftsmanship_3]]></dcterms:identifier>
</rdf:Description></rdf:RDF>