Rice Rolls with Mixed Sauces 混醬腸粉

Rice Rolls with Mixed Sauces 混醬腸粉

Hong Kong Street Food

Dim Sum

To make the rice noodle sheets, a liquid mixture is firstly made by combining rice flour, tapioca flour and water. This mixture is poured into a specially designed flat pan with holes, which is steamed inside this pan to produce thin, square-shaped rice noodle sheets. After the sheets are fully cooked and left to set, the freshly steamed sheets are scraped off onto a metal table surface coated with oil. Each sheet is then folded around 3 times, cut into small pieces, and served with sauce on top.

Hop Yik Tai Snacks

Wanton 淨雲吞

Craftmanship

culinarycraftsmanship_4

Rice flour, Tapioca flour, Wheat starch, Water, Salt, Oil, Soy Sauce, Sugar, Sesame Oil