Rice Rolls with Mixed Sauces 混醬腸粉

Dublin Core

Title

Rice Rolls with Mixed Sauces 混醬腸粉

Subject

Hong Kong Street Food
Dim Sum

Description

To make the rice noodle sheets, a liquid mixture is firstly made by combining rice flour, tapioca flour and water. This mixture is poured into a specially designed flat pan with holes, which is steamed inside this pan to produce thin, square-shaped rice noodle sheets. After the sheets are fully cooked and left to set, the freshly steamed sheets are scraped off onto a metal table surface coated with oil. Each sheet is then folded around 3 times, cut into small pieces, and served with sauce on top.

Contributor

Hop Yik Tai Snacks

Relation

Wanton 淨雲吞

Type

Craftmanship

Identifier

culinarycraftsmanship_4

Craftsmanship Item Type Metadata

Materials or Ingredients

Rice flour, Tapioca flour, Wheat starch, Water, Salt, Oil, Soy Sauce, Sugar, Sesame Oil

Citation

“Rice Rolls with Mixed Sauces 混醬腸粉,” Sham Shui Po, accessed June 26, 2022, https://learning.hku.hk/ccch9051/group-21/items/show/22.

Geolocation