Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵

Dublin Core

Title

Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵

Subject

Hong Kong Noodles

Description

Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. To make this dish, Lo Mein noodles are stir-fried with shrimp roe and then topped up with braised beef brisket and beef tendon.

Contributor

Lau Sum Kee noodles

Relation

Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵

Type

Craftmanship

Identifier

culinarycraftsmanship_5

Craftsmanship Item Type Metadata

Materials or Ingredients

Salt, Flour, Egg, Water, Boneless Beef Short Rib, Beef Tendon, Shallot, Ginger, Garlic, Soy Sauce, Sugar, Oil, Water, Oyster Sauce, Ground Bean Sauce

Citation

“Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵,” Sham Shui Po, accessed February 5, 2025, https://learning.hku.hk/ccch9051/group-21/items/show/23.

Geolocation