Browse Items (32 total)

Cocoa drink is one of the traditional drink in Cha Chaan Teng. Its recipe is just mixing cocoa powder with water. The difference between Chocolate drink and Cocoa drink is that they use different powder. The taste of Cocoa drink will be more bitter…

Yuenyeung is a drink that combines coffee and Hong Kong-style Milk Tea. It is first found in Hong Kong and has been listed into The Intangible Cultural Heritage Inventory of Hong Kong. The name "Yuenyeung" is came from the characteristics of Mandarin…

This drink is one of the most traditional drink in Hong Kong Cha Chaan Teng. Its recipe is so simple that only pour the raw egg into a cup of boiled water and add a certain amount of sugar into it. This drink also has a nickname called "Monk jumping…

Hong Kong-style milk tea is a tea drink combining black tea and milk. The reason why this drink is named "silk-stocking milk tea" is that the drink is repeatedly filtered by a sackcloth bag to make the tea smoother. The bag is thus coloured in brown…

The recipe of this dish is stirring some particular sauce with instant noodle and will be match with other ingredients.

Hong Kong-style western fried rice is origin from Hong Kong. Its main features are low production cost and little amount of fresh meat is found in this dish. Moreover, there is nearly no limitation on the ingredients while only tomato sauce is…

Stir-fried beef hor fun, which is origin from Canton, is a dish mainly contains wide flat rice noodle (河粉), beef, onion and bean sprout. These elements are mixed together and stir-fried with several types of soy sauces to form the dishes.

Boh Loh Yau is combined by a slice of butter and pineapple bun. It can usually be found in old-style Cha Chaan Teng and sometimes in bread shops. For the history of pineapple bun, Hong Kong people in the past think the taste of bread is too…

French toast is origin from Europe. Different from the origin French toast, Hong Kong-style French toast is combining two pieces of bread with peanut butter. Then it will be deep-fried with beaten egg. Finally it is served with butter and golden…

This is a kind of custard tart containing the mixture of sugar, milk and egg. There are two main types of egg tart, which is distinguished by pie crust and puff pastry. Egg tart can usually be found in old-style Cha Chaan Teng or bread shops now.