Stir-fried Beef Hor Fun (乾炒牛河)

Dublin Core

Title

Stir-fried Beef Hor Fun (乾炒牛河)

Subject

Cha Chaan Teng

Description

Stir-fried beef hor fun, which is origin from Canton, is a dish mainly contains wide flat rice noodle (河粉), beef, onion and bean sprout. These elements are mixed together and stir-fried with several types of soy sauces to form the dishes.

Source

Image "Hor_Fun.jpg" is taken by N509FZ, retrieved from https://zh.wikipedia.org/wiki/File:Gon_caau_ngau_ho_(20150222171214).JPG#/media/File:Gon_caau_ngau_ho_(20150222171214).JPG

Contributor

Mr. Hui (Legend about the origin of this dish)

Relation

"Wet-fried" beef chow fun (濕炒牛河)

Type

Main dish, noodle

IIIF Item Metadata

UUID

6d9b1839-a427-4e3c-bdf2-4db454480606

Files

Hor_Fun.jpg

Collection

Cha Chaan Teng food

Citation

“Stir-fried Beef Hor Fun (乾炒牛河),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/6.

Item Relations

This item has no relations.