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Chinese tea leaves
Black tea
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Oolong tea
Pu'er-type tea
White tea
Yellow tea
By-products of Chinese tea leaves
Main dishes
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Snack
Exhibitions
General exhibition
Original Chinese tea leaves
By-products of Chinese tea leaves
Special exhibition
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The beginning of Chinese tea leaves
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White peony tea (白牡丹)
White peony tea is a special local product in Fujian. In 1922, Zhenghe began to manufacture white peony tea and sold it to Vietnam. Now, this tea are sold to Hong Kong, Macao and Southeast Asia mainly.
Baihao yinzhen (白毫銀針)
In the early of Qing Dynasty, Fujian tea makers used the strong buds of tea trees as a raw material to create Baihao yinzhen. The tea began to sell to other places in 1891. Baihao yinzhen includes many nutrient compositions including amino acid,…
Dongting bi luo chun (洞庭碧螺春)
Dongting bi luo chun has more than 1,000 years' history. As mentioned in some local folks, the tea first called Dongting tea. In the Qing Dynasty, the emperor Kangxi tasted this tea during the inspection and appreciated it a lot. Then, the tea became…
West lake longjing (西湖龍井)
West Lake Longjing is one of the top ten famous Chinese tea in China. As it produce in the surrounding mountains of West Lake Longjing Village, it names West Lake Longjing. In Qing Dynasty, the tea became one types of tribute tea when Qianlong…
Yunnan black tea (雲南紅茶)
Yunnan black tea also called Dianhong tea. Dianhong tea is one of the most famous teas in China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," which present in the dried tea.
Black sesame pu'er tea macaron (黑芝麻普洱馬卡龍)
Macaronis a sweet meringue-based confection which come from Italy. Black sesame pu'er tea macaron is a fusion snack that mixed Chinese pu'er tea and macaron together.
Chinese green tea chicken noodle with soup (中國綠茶雞肉湯麵)
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.
Tea-infused sticky sesame dumplings (茶芝麻團子)
Tea-infused sticky sesame dumplings is sweet rich ball that mixed with tea and sesame which is different to the dumpling that appear in the main dish.
Keemun tea candy (祁門茶糖)
Keemun tea candy is a snack that mixes Keemun tea and hard candy together. As there is a variety of hard candy and tea leaves, you can mix them in different ways to create your own tea candy.
Jasmine chicken soup with Chinese green tea soba (茉莉花雞湯配中國綠茶蕎麥麵)
The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.
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